Blueberry jam - recipe


Blueberry jam

  • Serves
    2

  • Cook

  • Skill
    Easy

5.0

Ingredients

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  1. 1

    Put the blueberries and water in a pan and stir over a low heat until the juices run.

    For this step you'll need:

    • 450g Blueberries
    • 3 tbsp Warm water
  2. 2

    Add the sugar and spices and stir over a low heat until the sugar has dissolved completely. Boil steadily without stirring, until setting point is reached.

    For this step you'll need:

    • 450g Unrefined golden granulated sugar
    • 1 Cinnamon stick(s) broken
  3. 3

    Spoon into hot sterilised jars, seal and label

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