Gingerbread loaf - recipe

Gingerbread loaf

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Preheat your oven to 160°C (fan 140°C, gas mark 3) and line a 2lb loaf tin with baking parchment.

  2. 2

    Melt together the butter, sugar, golden syrup and treacle in a pan on a low heat, set aside to cool slightly.

    For this step you'll need:

    • 175g Butter (unsalted)
    • 175g Unrefined light muscovado sugar
    • 175g Golden syrup
    • 175g Black treacle
  3. 3

    In a large bowl sift together the flour and ground ginger and add the crystallised ginger. Pour in the melted butter mixture and stir until evenly mixed.

    For this step you'll need:

    • 175g Self-raising white flour
    • 175g Self-raising wholemeal flour
    • 3tsp Ginger (ground)
    • 50g Crystallised ginger finely diced
  4. 4

    Next add the eggs and milk and beat together.

    For this step you'll need:

    • 1 Egg(s) (free range)
    • 300ml Milk (whole)
  5. 5

    Pour the mixture into the tin making sure it is level, then place in the oven for 50 minutes or until a skewer comes clean out of the centre of the cake. Set aside to cool then turn onto a wire rack to cool completely.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?