Ginger and orange loaf - recipe

Ginger and orange loaf

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  1. 1

    Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl.

    For this step you'll need:

    • 250g Very strong white bread flour
    • 250g Very strong wholemeal bread flour
    • 1½tsp Salt
    • 2tsp Ginger (ground)
    • 3 tbsp Glace ginger chopped
    • 1 Orange(s) zest and juice
    • 1 Easy bake yeast sachet (7g)
  2. 2

    Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water.

    For this step you'll need:

    • 1 Egg(s) (free range) large
    • 170ml Milk
    • 1 tbsp Black treacle
    • 3 tbsp Water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape into a loaf shape and put into a 2lb loaf tin, which has been greased.

  5. 5

    Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. 6

    Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6).  Bake for 30-35 minutes.

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