Ginger and orange loaf - recipe

Ingredients

Recipe , Orange , Loaf , Ginger

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1
Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl.

For this step you'll need:
- 250g Very strong white bread flour
- 250g Very strong wholemeal bread flour
- 1½tsp Salt
- 2tsp Ginger (ground)
- 3 tbsp Glace ginger chopped
- 1 Orange(s) zest and juice
- 1 Easy bake yeast sachet (7g)
2
Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water.

For this step you'll need:
- 1 Egg(s) (free range) large
- 170ml Milk
- 1 tbsp Black treacle
- 3 tbsp Water
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape into a loaf shape and put into a 2lb loaf tin, which has been greased.
5

Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7).
6

Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes.

⇐ Gingerbread loaf

Fruity teabread with ginger ⇒