Fruity teabread with ginger - recipe

Fruity teabread with ginger

Serves
1
Skill
Easy

4.6

Ingredients

225 ml Tea strong, at room temperature
2 tbsp Butter (unsalted) melted
1 tbsp Golden syrup
1½ tsp Allspice (ground)
1½ tsp Sea salt
150 g Very strong wholemeal bread flour
300 g Very strong white bread flour
1½ tsp Easy bake yeast
4 tbsp Glace ginger chopped
100 g Sultanas

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Recipe , Fruit , Bread , Tea

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1
Put the ingredients (except the ginger and sultanas) into the bread maker pan in the order specified for your particular model (see manufacturer’s handbook).

For this step you'll need:
- 225ml Tea strong, at room temperature
- 2 tbsp Butter (unsalted) melted
- 1 tbsp Golden syrup
- 1½tsp Allspice (ground)
- 1½tsp Sea salt
- 150g Very strong wholemeal bread flour
- 300g Very strong white bread flour
- 1½tsp Easy bake yeast
2

Set to the Basic/Normal White Program.
3
Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.

For this step you'll need:
- 4 tbsp Glace ginger chopped
- 100g Sultanas

⇐ Ginger and orange loaf

Fruit and spice loaf ⇒

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