Fruity teabread with ginger - recipe

Fruity teabread with ginger

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  1. 1

    Put the ingredients (except the ginger and sultanas) into the bread maker pan in the order specified for your particular model (see manufacturer’s handbook).

    For this step you'll need:

    • 225ml Tea strong, at room temperature
    • 2 tbsp Butter (unsalted) melted
    • 1 tbsp Golden syrup
    • 1½tsp Allspice (ground)
    • 1½tsp Sea salt
    • 150g Very strong wholemeal bread flour
    • 300g Very strong white bread flour
    • 1½tsp Easy bake yeast
  2. 2

    Set to the Basic/Normal White Program.

  3. 3

    Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.

    For this step you'll need:

    • 4 tbsp Glace ginger chopped
    • 100g Sultanas

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