Fruit and spice loaf - recipe

Ingredients

Recipe , Fruit , Loaf , Spice

Please Click here if video is wrong

1
Place the tea, marmalade and sultanas in a bowl and leave to stand for 1 hour.

For this step you'll need:
- 250ml Tea cold and strong
- 4 tbsp Marmalade
- 175g Sultanas
2
Preheat oven to 150°C (fan 130°C, gas mark 2). Add the remaining ingredients and mix well.

For this step you'll need:
- 225g Unrefined light muscovado sugar
- 2 Egg(s) (free range) beaten
- 5g Mixed spice
3

Grease and line a 900g tin and spoon the mixture into the tin. Bake on the middle shelf for 1 hour 15 minutes.
4

Check that the loaf is cooked by inserting a metal skewer. Push it into the centre of the cake and if the skewer comes out clean, the cake will be baked. If it is still sticky keep baking for a further 5 minutes until the skewer comes out clean.
5

Remove from the tin and allow to cool on a wire rack before slicing.

⇐ Fruity teabread with ginger

Cranberry and chocolate hot cross buns ⇒