Fruit and spice loaf - recipe


Fruit and spice loaf

  • Prepare

  • Serves
    1

  • Cook

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Place the tea, marmalade and sultanas in a bowl and leave to stand for 1 hour.

    For this step you'll need:

    • 250ml Tea cold and strong
    • 4 tbsp Marmalade
    • 175g Sultanas
  2. 2

    Preheat oven to 150°C (fan 130°C, gas mark 2). Add the remaining ingredients and mix well.

    For this step you'll need:

    • 225g Unrefined light muscovado sugar
    • 2 Egg(s) (free range) beaten
    • 5g Mixed spice
  3. 3

    Grease and line a 900g tin and spoon the mixture into the tin. Bake on the middle shelf for 1 hour 15 minutes.

  4. 4

    Check that the loaf is cooked by inserting a metal skewer. Push it into the centre of the cake and if the skewer comes out clean, the cake will be baked. If it is still sticky keep baking for a further 5 minutes until the skewer comes out clean.

  5. 5

    Remove from the tin and allow to cool on a wire rack before slicing.

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