Ginger cordial - recipe

Ginger cordial

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  1. 1

    Slice the peel off the lemon leaving as much of the pith behind as possible. Trim off any additional white pith from peel and discard.

    For this step you'll need:

    • 1 Lemon(s)
  2. 2

    Pour the sugar, 240ml water, ginger, cream of tartar and the lemon peel in a heavy based pan and bring to a boil over high heat, stirring occasionally, until sugar has dissolved.

    For this step you'll need:

    • 150g Unrefined golden caster sugar
    • Ginger 1.5cm, peeled and chopped
    • 2tsp Cream of tartar
  3. 3

    Add lemon juice and return to a boil. Strain mixture through muslin or a fine mesh sieve. Leave to cool and pour into a clean bottle. Keep refrigerated for up to 2 weeks.

    For this step you'll need:

    • 50ml Lemon juice freshly squeezed

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