Elderflower cordial - recipe

Elderflower cordial

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  1. 1

    Gently rinse the flower heads and put into a large jug. Pour on 500ml of boiling water. Add the sugar, orange and lemon zest and stir well until dissolved. Allow to cool.

    For this step you'll need:

    • 10 Elderflower heads
    • 300g Unrefined golden caster sugar
    • 2 Orange(s) zest and juice
    • 2 Lemon(s) zest and juice
  2. 2

    Strain into a clean jug to remove flower heads and add the lemon and orange juice. Add several ice cubes and serve.

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