Egg nog - recipe

Egg nog

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  1. 1

    Beat the egg yolk and sugar in a bowl until they make a smooth paste.

    For this step you'll need:

    • 1 Egg(s) (free range) separated
    • 50g White caster sugar
  2. 2

    Warm the milk in a pan over a low heat. Meanwhile, whisk the egg white until it’s softly whipped but not too stiff.

    For this step you'll need:

    • 275ml Milk (whole)
  3. 3

    Whisk the cream for 1 minute to thicken slightly. Gradually add the yolk mixture to the milk, gently whisking as you pour.

    For this step you'll need:

    • 150ml Double cream
  4. 4

    Pour in the cream, then the egg white. Take off the heat and stir in the brandy. Pour into glasses, making sure there is some froth on top.

    For this step you'll need:

    • 150ml Brandy
  5. 5

    Draw a star (using a cutter as a guide) on a piece of baking paper and cut it out. Rest the star cut-out on top of egg nog glass and carefully sprinkle some cocoa powder over to create an attractive design. Alternatively why not try using grated nutmeg.

    For this step you'll need:

    • Cocoa powder to serve

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