Garlic and herb loaf - recipe
- 225 ml Warm water
- 75 ml Olive oil
- 400 g Strong white bread flour
- 1 tbsp Dried mixed herbs Italian
- 1 tbsp Oregano dried
- 1 Garlic clove(s) A whole head, microwaved for 2 minutes, cooled and skin removed
- 1½ tsp Sea salt
- 1½ tsp Easy bake yeast
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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
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