Five-grain oaty buns - recipe

Five-grain oaty buns

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  1. 1

    Put all of the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.

  2. 2

    To make the rolls remove the dough from machine and knead until smooth. Shape the dough into 10 rounds. Alternatively, you could set your bread machine to bake a white loaf if preferred.

  3. 3

    Place onto a greased baking sheet and leave to prove until double in size. Brush with water and top with the oats.

    For this step you'll need:

    • 50g Porridge oats
  4. 4

    Bake at 190°C (170°C fan, gas mark 5) for 15 – 20 minutes.

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