Five-grain oaty buns - recipe
- 250 ml Warm water
- 300 g Strong white bread flour
- 50 g Bulghar wheat
- 50 g Porridge oats
- 50 g Polenta
- 50 ml Honey
- 2 tsp Sea salt
- 1 Easy bake yeast sachet 7g
Find similar in:
Please Click here if video is wrong
Put all of the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
To make the rolls remove the dough from machine and knead until smooth. Shape the dough into 10 rounds. Alternatively, you could set your bread machine to bake a white loaf if preferred.
Place onto a greased baking sheet and leave to prove until double in size. Brush with water and top with the oats.
For this step you'll need:
- 50g Porridge oats
Bake at 190°C (170°C fan, gas mark 5) for 15 – 20 minutes.