Four cheese and chive quiche - recipe

Four cheese and chive quiche

  • Prepare

  • Serves

  • Cook

  • Skill



For the pastry

For the filling

Find similar in:

Please Click here if video is wrong

  1. 1

    Place the flour, salt, lard and butter in a mixing bowl and rub the fat into the flour until it resembles fine breadcrumbs.

    For this step you'll need:

    • 250g Plain white flour
    • 65g Butter
    • 65g Lard
    • pinch Salt
  2. 2

    Add about 4 tbsp cold water to make a firm dough then wrap in cling film and chill in the fridge for 30 minutes. While the dough is chilling preheat the oven to 220°C (fan 200°C, gas mark 7).

    For this step you'll need:

    • 4 tbsp Water cold
  3. 3

    Roll the pastry out on a floured surface until large enough to line a 23cm loose-bottomed flan tin. Line the tin with the pastry then line with a circle of baking paper, then fill with baking beans.

  4. 4

    Bake for 10 minutes. Take out the paper and beans, then bake for 5 minutes more until pale golden and cooked. Reduce the oven temperature to 180°c (fan 160°c, gas mark 4).

  5. 5

    Place the ricotta and the other cheeses in a bowl with the chives and eggs.

    For this step you'll need:

    • 200g Ricotta
    • 50g Gruyère grated
    • 50g Cheddar cheese
    • 75g Stilton
    • 3 tbsp Chives snipped
    • 3 Egg(s) (free range)
  6. 6

    Beat together until smooth then spread in the pastry case and bake for 20 –25 minutes until just firm, but still has a little wobble in the centre. Allow to cool and serve at room temperature.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?