Fig, goats cheese and onion tartlets - recipe

Fig, goats cheese and onion tartlets

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For the pastry

For the filling

For the topping

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  1. 1

    Preheat oven to 180°C (fan 160°C, gas mark 4) Prepare two muffin tins.

  2. 2

    In a large frying pan, melt a couple of knobs of butter, add the dark muscovado sugar and fry the onions on a low heat for approximately 20 minutes until caramelized.

    For this step you'll need:

    • 2 tbsp Unrefined dark muscovado sugar
    • 30g Butter (unsalted)
    • 1 Onion(s) large, finely chopped
  3. 3

    Melt the remaining butter and lightly brush over the pastry, before slicing into approximately 6cm squares.

    For this step you'll need:

    • 70g Butter (unsalted)
    • 6 Filo pastry sheet(s)
  4. 4

    Double up the squares and push them into the holes in the muffin tin.

  5. 5

    Before filling the pastry cases your will need to bake for 4 minutes in the oven or until golden.

  6. 6

    Once baked spoon in a layer of the fried onions, top with some goats cheese and pop back in the oven for a few minutes until the cheese begins to melt (be careful not to let the pastry burn).

  7. 7

    Remove the tartlets from the oven and chop the figs into quarters.

  8. 8

    Finish the tartlets with a slice of fig and a drizzle of honey if liked.

    For this step you'll need:

    • 6 Figs Fresh
    • 1 tbsp Honey for drizzling

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