Fig, goats cheese and onion tartlets - recipe

Ingredients

Fig , Filo pastry , Goats cheese , Honey , Onion , Tartlets

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1

Preheat oven to 180°C (fan 160°C, gas mark 4) Prepare two muffin tins.
2
In a large frying pan, melt a couple of knobs of butter, add the dark muscovado sugar and fry the onions on a low heat for approximately 20 minutes until caramelized.

For this step you'll need:
- 2 tbsp Unrefined dark muscovado sugar
- 30g Butter (unsalted)
- 1 Onion(s) large, finely chopped
3
Melt the remaining butter and lightly brush over the pastry, before slicing into approximately 6cm squares.

For this step you'll need:
- 70g Butter (unsalted)
- 6 Filo pastry sheet(s)
4

Double up the squares and push them into the holes in the muffin tin.
5

Before filling the pastry cases your will need to bake for 4 minutes in the oven or until golden.
6

Once baked spoon in a layer of the fried onions, top with some goats cheese and pop back in the oven for a few minutes until the cheese begins to melt (be careful not to let the pastry burn).
7

Remove the tartlets from the oven and chop the figs into quarters.
8
Finish the tartlets with a slice of fig and a drizzle of honey if liked.

For this step you'll need:
- 6 Figs Fresh
- 1 tbsp Honey for drizzling

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