Doughnut sticks with chocolate dip - recipe

Doughnut sticks with chocolate dip

  • Prepare

  • Serves

  • Cook



For the dough

For the topping

For the dip

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  1. 1

    Sift the flour and baking powder into a bowl and stir in the sugar.

    For this step you'll need:

    • 250g Self-raising white flour
    • ½tsp Baking powder
    • 40g Unrefined golden caster sugar
  2. 2

    Beat one tablespoon of oil and egg into into the dry ingredients, adding the milk slowly until the mixture forms a soft dough.

    For this step you'll need:

    • 1 tbsp Vegetable oil
    • 1 Egg(s) (free range)
    • 2 tbsp Milk
  3. 3

    Heat the remaining oil in a deep-fat fryer to 170°C (335°F) or until a little of the mixture sizzles as soon as it is dropped in.

  4. 4

    Turn the dough out onto a lightly floured work surface and pat out to about 1 cm thick. Cut into thin strips and place carefully into the hot oil. Fry for 3-4 mins on each side, until golden and crisp.

  5. 5

    Sprinkle the doughnuts with the sugar and cinnamon while hot and serve as soon as possible.

    For this step you'll need:

    • 2 tbsp Unrefined golden caster sugar
    • pinch Cinnamon
  6. 6

    To make the chocolate dip, gently warm the chocolate and cream together until melted. Pour into a serving dish and serve.

    For this step you'll need:

    • 150g Dark chocolate chips
    • 150ml Double cream

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