Doughnut holes - recipe

Doughnut holes

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Sift together the flour and baking powder into a bowl and stir in the sugar. Beat together the eggs, oil and milk then add to the dry ingredients. Mix together until a smooth dough forms.

    For this step you'll need:

    • 500g Self-raising white flour
    • 1tsp Baking powder
    • 90g Unrefined golden caster sugar
    • 2 Egg(s) (free range) medium
    • 2 tbsp Sunflower oil
  2. 2

    Turn the dough onto a lightly floured surface and roll out to about 1cm thickness. Cut circles out of the dough using a small, floured cutter.

  3. 3

    In a deep saucepan heat some vegetable oil to about 170°C then fry the doughnuts 2-3 at a time by carefully placing in the oil for 3-4 minutes until they are golden brown on the bottom. Then turn them over and cook for a further 2-3 minutes until golden in colour and cooked through. Drain on kitchen paper.

  4. 4

    Whilst still warm roll the doughnuts in some extra caster sugar.

  5. 5

    Eat on the same day or keep in an airtight container and eat within 1-2 days.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?