Jam doughnuts - recipe


Jam doughnuts

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

4.6

Ingredients

For frying

For the filling

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  1. 1

    Place all the dough into a large bowl, mix and then knead for 10 minutes (or knead for 5 minutes in a machine with a dough hook attached).

    For this step you'll need:

    • ½tsp Salt
    • 1 tbsp Unrefined golden caster sugar to coat
    • 15g Butter (unsalted) melted
    • 7g Easy bake yeast
    • 125ml Warm water
    • 1 Egg(s) (free range)
  2. 2

    Cut the dough into 8 and shape into balls. Leave to prove until double in size on a greased tray.

  3. 3

    Heat the oil in a pan to a medium heat (140°C) and deep fry the donuts until golden brown, drain and toss in sugar.

    For this step you'll need:

    • Vegetable oil
  4. 4

    When cool, place the jam in a piping bag. Make a small hole in the side of each doughut, fill with jam then coat in caster sugar and serve.

    For this step you'll need:

    • Jam
    • Unrefined golden caster sugar to coat

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