Double cranberry sauce - recipe

Double cranberry sauce

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  1. 1

    Pour the cranberry juice into a large pan and cook over a high heat for a few minutes, or until the liquid reduces by about a third.

    For this step you'll need:

    • 500ml Cranberry juice
  2. 2

    Add the cranberries, light muscovado sugar and port if using, and bring back to the boil before simmering rapidly for 5 minutes, or until most of the cranberries have burst. Add the orange zest, and then taste for sweetness before leaving to cool.

    For this step you'll need:

    • 450g Cranberries
    • 150g Unrefined light muscovado sugar
    • 50ml Port
    • 1 Orange zest finely grated

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