Date and rosemary rolls - recipe

Date and rosemary rolls

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  1. 1

    Put all the ingredients (except the dates) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program. Add the dates at the time for added ingredients as directed by the manufacturer of your machine.

  2. 2

    Remove the dough from machine and knead until smooth.

  3. 3

    Shape the dough into 6 large rolls.

  4. 4

    Place onto a greased baking sheet cover and leave to prove until double in size.

  5. 5

    Brush with water and top with the rosemary sprigs.

    For this step you'll need:

    • 2 Rosemary fresh, stalks, leaves stripped and chopped
  6. 6

    Bake at 190°C (170°C fan, gas mark 5) for 30 minutes.

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