Dark ale and walnut bread - recipe

Dark ale and walnut bread

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  1. 1

    Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

  2. 2

    Set to the basic white program. Add the walnuts at the time for added ingredients, as directed by the manufacturer of your machine.

  3. 3

    Remove the dough from machine and knead again until smooth. Shape the dough into a circle.

  4. 4

    Place onto a greased baking sheet and leave to prove until double in size.

  5. 5

    Cut a deep cross into the top of the loaf and decorate with walnuts.

  6. 6

    Bake at 190°C (170°C fan, 375°F, gas mark 5) for 30 minutes.

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