Dark ale and walnut bread - recipe
- 225 ml Dark ale or stout
- 75 ml Walnut oil
- 200 g Strong white bread flour
- 200 g Country grain bread flour
- 2 tsp Sea salt
- 25 g Unrefined golden caster sugar
- 1¼ tsp Easy bake yeast
- 75 g Walnuts halves
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Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the basic white program. Add the walnuts at the time for added ingredients, as directed by the manufacturer of your machine.
Remove the dough from machine and knead again until smooth. Shape the dough into a circle.
Place onto a greased baking sheet and leave to prove until double in size.
Cut a deep cross into the top of the loaf and decorate with walnuts.
Bake at 190°C (170°C fan, 375°F, gas mark 5) for 30 minutes.