Cream cheese bread with apricot filling - recipe

Cream cheese bread with apricot filling

  • Prepare

  • Serves
    1

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Cheese , Bread , Cream , Almond , Apricot

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  1. 1

    Put all the ingredients into a mixer with a dough hook attached.

    For this step you'll need:

    • 225ml Milk (whole)
    • 2 tbsp Sunflower oil
    • 125g Cream cheese
    • 2 tbsp Honey
    • 1¼tsp Salt
    • 50g Almonds chopped
    • 100g Apricot(s) ready to eat, chopped
    • 450g Very strong white bread flour
    • 1 Easy bake yeast sachet
  2. 2

    Knead in the machine for 5 minutes.

  3. 3

    If mixing by hand, put the flours, salt, apricots, nuts and yeast into a bowl.

  4. 4

    Mix to a soft dough with the oil, honey and cream cheese and milk.

  5. 5

    Turn onto a floured board and knead for 10 minutes.

  6. 6

    Turn onto a floured board and knead for 10 minutes.

  7. 7

    Leave to prove until double in size. Preheat the oven to 200°C (180°C fan, gas mark 6).

  8. 8

    Bake for 30-35 minutes.

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