Corn bread - recipe

Corn bread

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  1. 1

    Put the flour, polenta, sugar, salt and yeast into a bowl.

    For this step you'll need:

    • 400g Very strong wholemeal bread flour
    • 85g Polenta (instant)
    • 2tsp Unrefined golden granulated sugar
    • 2tsp Salt
    • 1¼tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the butter and water.

    For this step you'll need:

    • 25g Butter soft
    • 280ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Leave to prove for about an hour until doubled in size.

  5. 5

    Add your chosen topping/glaze if using and place in an oven preheated to 220°C (fan 200°C, gas mark 7) and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  6. 6

    Bake for 30-35 minutes. When cooked the loaf should sound hollow when tapped on the bottom.

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