Cinnamon and sultana pinwheels - recipe

Ingredients

Recipe , Cinnamon , Pinwheels , Sultana

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1
Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

For this step you'll need:
- 225ml Warm water
- 100g Very strong wholemeal bread flour
- 100g Country grain bread flour
- 1tsp Sea salt
- 50g Honey
- 25g Butter (unsalted)
- 1 Easy bake yeast sachet
2

Set to the dough program.
3

Once the dough cycle has been completed, remove from the bread machine bucket and roll the dough into a large rectangle.
4
Sprinkle the sultanas, cinnamon and icing sugar evenly over the dough.

For this step you'll need:
- 100g Sultanas
- 2 tbsp Cinnamon ground
- 50g Unrefined golden icing sugar
5

Roll up the dough like a Swiss roll then cut into 12 slices (pinwheels).
6

Place onto a greased baking sheet, cover loosely with oiled cling film and leave to prove until double in size.
7

Preheat the oven to 190°C/fan 170°C/Gas Mark 5.
8
Bake for 20 minutes and serve, brushed with apricot glaze.

For this step you'll need:
- 2 tbsp Apricot glaze

⇐ Cinnamon swirls

Christmas fruit loaf ⇒