Cinnamon and sultana pinwheels - recipe

Cinnamon and sultana pinwheels

  • Prepare

  • Serves

  • Cook

  • Skill


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  1. 1

    Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

    For this step you'll need:

    • 225ml Warm water
    • 100g Very strong wholemeal bread flour
    • 100g Country grain bread flour
    • 1tsp Sea salt
    • 50g Honey
    • 25g Butter (unsalted)
    • 1 Easy bake yeast sachet
  2. 2

    Set to the dough program.

  3. 3

    Once the dough cycle has been completed, remove from the bread machine bucket and roll the dough into a large rectangle.

  4. 4

    Sprinkle the sultanas, cinnamon and icing sugar evenly over the dough.

    For this step you'll need:

    • 100g Sultanas
    • 2 tbsp Cinnamon ground
    • 50g Unrefined golden icing sugar
  5. 5

    Roll up the dough like a Swiss roll then cut into 12 slices (pinwheels).

  6. 6

    Place onto a greased baking sheet, cover loosely with oiled cling film and leave to prove until double in size.

  7. 7

    Preheat the oven to 190°C/fan 170°C/Gas Mark 5.

  8. 8

    Bake for 20 minutes and serve, brushed with apricot glaze.

    For this step you'll need:

    • 2 tbsp Apricot glaze

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