Christmas fruit loaf - recipe

Christmas fruit loaf

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  1. 1

    Put the flour, sugar, salt, marzipan, almonds, mincemeat, cranberries, cherries and yeast into a bowl.

    For this step you'll need:

    • 450g Very strong white bread flour
    • 3 tbsp Unrefined dark muscovado sugar
    • 75g Marzipan finely chopped
    • 50g Almonds (ground)
    • 100g Mincemeat
    • 50g Cranberries
    • 50g Glace cherries halved
    • 7g Easy bake yeast
  2. 2

    Mix to a soft dough with the rum, butter, water and egg. Turn onto a floured surface and knead for 10 minutes.

    For this step you'll need:

    • 2 tbsp Rum
    • 35ml Butter (unsalted) melted
    • 170ml Warm water
    • 1 Egg(s) (free range) beaten
  3. 3

    Shape as desired and put into an appropriate greased tin.

  4. 4

    Leave to prove until double in size. Preheated to 220°C (fan 200°C, gas mark 7).

  5. 5

    Bake in an oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  6. 6

    Bake for 30-35 minutes.

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