Christmas pudding vodka - recipe

Christmas pudding vodka

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  1. 1

    Warm the spices in a dry pan over a low heat for 10 minutes – keep them moving so that they do not catch

    For this step you'll need:

    • 1tsp Mace
    • 2 Cinnamon stick(s)
    • 2tsp Mixed spice
  2. 2

    Combine all of the remaining ingredients except for the vodka in a large bowl. Mix well and add the warmed spices.

    For this step you'll need:

    • 300g Currants
    • 200g Mixed peel
    • 2 tbsp Orange juice freshly squeezed
    • 2 tbsp Lemon juice freshly squeezed
    • 1 Orange zest
    • 1 Lemon zest
    • 750g Unrefined light muscovado sugar
  3. 3

    Pour over the vodka. Stir until all is well combined. Cover and refrigerate for 3 – 4 days, stirring daily.

    For this step you'll need:

    • 1l Vodka
  4. 4

    When ready to bottle the vodka, line a sieve with muslin or a clean j –cloth. Set this over a clean bowl and pour in the vodka and fruits. Reserve the soaked fruits for other uses (such as boozy mince pies).

  5. 5

    Decant into clean bottles and seal. Store for up to one year. Can be served from the freezer or at room temperature. To give as a frozen gift – freeze for at least 24 hours, and then label and decorate. Use a bottle gift bag to present.

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