Christmas cream truffles - recipe

Christmas cream truffles

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  1. 1

    Melt the chocolate in a medium bowl placed over a pan of gently simmering water. Add the dark muscovado sugar and butter and stir until melted and smooth.

    For this step you'll need:

    • 175g Dark chocolate broken
    • 50g Unrefined dark muscovado sugar
    • 25g Butter (unsalted)
  2. 2

    Stir in the egg yolks, vanilla extract, brandy and cream. Heat gently, stirring constantly, for 2 minutes.

    For this step you'll need:

    • 2 Egg yolk(s) (free range)
    • ½tsp Vanilla extract
    • 1 tbsp Brandy
    • 2tsp Single cream
  3. 3

    Add the cake or biscuit crumbs. Beat the mixture well and then set aside to cool. Refrigerate until firm enough to handle.

    For this step you'll need:

    • 40g Cake crumb or biscuit crumb
  4. 4

    Form the mixture into approximately 20 balls, and then roll in chocolate strands, cocoa powder and golden icing sugar. Place in sweet cases and store in a cool place.

    For this step you'll need:

    • 50g Chocolate flavoured strands
    • 25g Cocoa powder
    • 25g Unrefined golden icing sugar

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