Chocolate truffles - recipe

Chocolate truffles

  • Prepare

  • Serves

  • Skill



For the truffles

For the decoration

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  1. 1

    Melt the chocolate over a pan of simmering water.

    For this step you'll need:

    • 150g Milk chocolate broken into chunks
  2. 2

    Add the maderia cake crumbs and almond extract to the melted cake covering. Leave to cool slightly.

    For this step you'll need:

    • 130g Madeira cake made into crumbs
    • 1tsp Almond extract
  3. 3

    Shape the mixture in small balls.

  4. 4

    Sprinkle the toppings of your choice onto saucers and roll the balls to cover. If you want to drizzle with melted cake covering, place the uncovered truffles onto a wire rack and dip a teaspoon into melted chocolate and drizzle backwards and forwards.

    For this step you'll need:

    • Dark chocolate grated
    • Chocolate sprinkles
    • Sugar strands
  5. 5

    Chill for 30 mins and store in an airtight container.

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