Chocolate truffles - recipe

Ingredients

Recipe , Chocolate , Truffle

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1
Melt the chocolate over a pan of simmering water.

For this step you'll need:
- 150g Milk chocolate broken into chunks
2
Add the maderia cake crumbs and almond extract to the melted cake covering. Leave to cool slightly.

For this step you'll need:
- 130g Madeira cake made into crumbs
- 1tsp Almond extract
3

Shape the mixture in small balls.
4
Sprinkle the toppings of your choice onto saucers and roll the balls to cover. If you want to drizzle with melted cake covering, place the uncovered truffles onto a wire rack and dip a teaspoon into melted chocolate and drizzle backwards and forwards.

For this step you'll need:
- Dark chocolate grated
- Chocolate sprinkles
- Sugar strands
5

Chill for 30 mins and store in an airtight container.

⇐ Christmas cream truffles

Chocolate lollipops ⇒