Chocolate lollipops - recipe

Chocolate lollipops

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  1. 1

    Line a flat baking sheet with baking parchment.

  2. 2

    Place the broken up chocolate in a heatproof bowl over a pan of simmering water and leave to melt, stirring occasionally until all the lumps have disappeared and the chocolate is smooth.

    For this step you'll need:

    • 100g Milk chocolate
  3. 3

    Remove from the heat and stir in the chocolate extract.

    For this step you'll need:

    • 2tsp Chocolate extract
  4. 4

    Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape. Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate.

  5. 5

    Then cover the chocolate with your chosen sprinkles. You could decorate the lollipops by filling a small piping bag fitted with a narrow nozzle with melted white chocolate, and making a pattern over the top of the dark chocolate disc.

    For this step you'll need:

    • Sprinkle decorations
  6. 6

    Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a cool place.

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