Chorizo and sunblush tomato loaves - recipe

Chorizo and sunblush tomato loaves

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  1. 1

    Place the flour into a large bowl. Stir in the salt, sugar, yeast and oil. Add the warm water and mix to form a soft dough.

    For this step you'll need:

    • 500g Strong white bread flour sifted
    • 1½tsp Salt
    • 1tsp Unrefined golden granulated sugar
    • 7g Easy bake yeast
    • 15ml Vegetable oil
    • 300ml Warm water
  2. 2

    Knead the dough on a lightly floured surface for up to 10 minutes until a smooth and elastic dough if formed.

  3. 3

    Shape the dough and place in a lightly greased bowl.  Cover and leave to rise for about 45 minutes in a warm place until the dough has doubled in size.

  4. 4

    Preheat the oven to 200°C (180°C fan, 400°F, gas mark 6).

  5. 5

    Knock the dough on to a lightly floured surface and add the chopped chorizo and tomatoes.  Knead and mix for a further 10 minutes.

    For this step you'll need:

    • 100g Chorizo sausage ready to eat, diced
    • 2 tbsp Sunblush tomatoes drained and diced
  6. 6

    Divide into 80g portions and roll into balls. Place on baking sheets with plenty of space between them. Leave in a warm place to rise for 30 minutes. Bake the rolls for 20 minutes or until they sound hollow when tapped on the bottom.

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