Chilli, ginger and coriander focaccia - recipe

Ingredients

Recipe , Ginger , Chilli , Coriander , Focaccia

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1
Place all the ingredients (except half the chillies and coriander) into a mixer with a dough hook attached. If mixing by hand, put the dry ingredients (except half the chillies and coriander) into a bowl and sprinkle on the yeast, then mix to a soft dough with the water and oil.

For this step you'll need:
- 300g Very strong white bread flour
- 100g Strong white bread flour
- 1tsp Sea salt
- 1 Chillies small, red
- 1 tbsp Ginger fresh, peeled and grated
- 1 Easy bake yeast sachet (7g)
- 225ml Warm water
- 1 tbsp Olive oil plus extra for the glaze
2

Knead for 5 minutes if you have used a dough hook or 10 minutes on a floured board if mixing by hand.
3

Shape the dough into a circle. Place onto a greased baking sheet and dimple the surface with your fingertips.
4
Sprinkle over the remaining chillies and coriander and leave to prove until double in size. Meanwhile preheat the oven to 190°C (fan 170°C, gas mark 5).

For this step you'll need:
- 1 Chillies small, red
5

Brush with olive oil then bake for 30 minutes.

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