Cheesy garlic baguette - recipe
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Prepare
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Serves
4 -
Cook
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Skill
Easy
Ingredients
For the garlic butter
- 60 g Butter softened
- 1 tbsp Garlic puree
- Parsley a handful, fresh, chopped
- 3 tbsp Parmesan grated, plus extra for sprinkling
- Salt
- Pepper
For the baguette
- 250 g Strong white bread flour
- 1 tsp Easy bake yeast
- 1 tsp Salt
- 30 ml Olive oil
- 175 ml Warm water
- 1 tbsp Parmesan grated, for sprinkling
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1
To make the garlic butter, blend the butter in a food mixer to soften.
For this step you'll need:
- 60g Butter softened
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2
Chop the parsley finely, then add to the butter with the garlic puree, parmesan cheese and salt and pepper to taste.
For this step you'll need:
- Parsley a handful, fresh, chopped
- 1 tbsp Garlic puree
- 3 tbsp Parmesan grated, for sprinkling
- 1tsp Salt
- Pepper
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3
Once combined, remove from the bowl with a spatula and spoon on to the centre of a piece of cling film. Gently roll the cling film up into a sausage shape, moulding with your hands.
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4
Secure each end and chill or freeze.
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5
For the baguettes, mix together all of the ingredients in a bowl until full incorporated.
For this step you'll need:
- 250g Strong white bread flour
- 1tsp Easy bake yeast
- 1tsp Salt
- 30ml Olive oil
- 175ml Warm water
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6
Knead the dough in a machine with a dough hook for 5 minutes or by hand for 10.
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7
Place the dough in an oiled bowl and cover with a damp tea towel or oiled cling film and leave to double in size.
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8
Tip the dough on to an oiled surface and knock back the dough, then roll into shape.
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9
Place on a baking tray and allow to double in size.
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10
Preheat an oven to 220°C (200°C, gas mark 7).
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11
Slash the baguette three times then bake in the oven for 30 minutes.
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12
Reduce the temperature to 200°C and cook for a further 5 minutes or until golden brown. Leave the oven on.
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13
Once baked allow to cool before partially slicing into 8 segments, being careful not to cut the slices completely from the baguette.
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14
Slice your garlic butter into 8 thin slices and tuck each one into the cuts of your baguette.
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15
Sprinkle with additional parmesan to make it extra cheesy.
For this step you'll need:
- 1 tbsp Parmesan grated, for sprinkling
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16
Wrap the baguette in tin foil and leave in the oven for 15 minutes allowing the butter to melt. Serve, whilst warm.