Cheese beer bread - recipe

Ingredients

Recipe , Cheese , Bread , Beer

1

Preheat oven to 190°C (170°C fan, 375°F, gas mark 5)
2
Heat oil in a frying pan over medium heat, and fry onions for 10 minutes until brown, stirring occasionally. Stir in pepper and garlic cook for 1 minute.

For this step you'll need:
- ½ Onion(s) chopped finely, a cup of
- ¼tsp Pepper fresh, ground
- 1 tbsp Garlic clove(s) minced
3
Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just until moist.

For this step you'll need:
- 450g Strong white bread flour
- 3 tbsp Unrefined dark muscovado sugar
- 2tsp Baking powder
- 115g Monterey jack cheese grated
- 350ml Beer
4
Spoon the mix into a well greased loaf pan and drizzle 1 tbsp of melted butter over the top.

For this step you'll need:
- 1 tbsp Butter (unsalted) melted
5
Bake for 35 minutes. Drizzle the remaining butter over the loaf and bake for an additional 25 minutes or until golden brown and a toothpick comes out clean when inserted in the centre. Let the loaf cool for 5 minutes then turn out of the pan and on to a cooling rack.

For this step you'll need:
- 1 tbsp Butter (unsalted) melted

⇐ Cheesy garlic baguette

Cheese and onion soda bread ⇒