Cheese and onion soda bread - recipe

Cheese and onion soda bread

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  1. 1

    Heat the oil in a pan, then fry the onion until soft and golden brown then set aside.

    For this step you'll need:

    • 1 Onion(s) medium, finely sliced
  2. 2

    Preheat oven to 190°C (170°C fan, gas mark 5).

  3. 3

    Mix together the flour, cream of tartar, salt, bicarbonate of soda and sugar in a large bowl and make a well in the centre.

    For this step you'll need:

    • 500g Very strong wholemeal bread flour
    • 1tsp Cream of tartar
    • 1tsp Salt
    • 1tsp Bicarbonate of soda
    • 1tsp Unrefined golden caster sugar
  4. 4

    Whisk together the milk and yoghurt, then pour most of it into the well.

    For this step you'll need:

    • 300ml Milk (whole)
    • 150g Natural yoghurt
  5. 5

    Add the onion, sage and cheese and mix with a wooden spoon to give a soft but not wet dough, adding the remaining milk and yoghurt mixture, plus a little extra milk if necessary, if the dough is too stiff.

    For this step you'll need:

    • 1 tbsp Sage leaves chopped
    • 75g Cheddar cheese grated
  6. 6

    Turn the dough out on to a lightly-floured surface and flatten into a round about 4cm (1½ inch) thick.

  7. 7

    Place on a greased baking sheet and cut a cross in the top using a floured knife.

  8. 8

    Bake in preheated oven for 45 minutes.

  9. 9

    Slide the loaf off the baking sheet and wrap in a clean tea towel to keep it soft.

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