Chocolate rice krispie wreaths - recipe

Chocolate rice krispie wreaths

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  1. 1

    Place the butter and syrup in a small pan and heat gently until the butter has melted.

    For this step you'll need:

    • 25g Butter (unsalted)
    • 2 tbsp Golden syrup
  2. 2

    Add the chocolate and stir until it has melted and the mixture is smooth.

    For this step you'll need:

    • 150g Milk chocolate milk or dark, chopped
  3. 3

    Stir in the rice crispies until well coated in chocolate.

    For this step you'll need:

    • 100g Rice krispies
  4. 4

    Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.

  5. 5

    Allow to cool in the fridge for 10 mins until firm, then finish with edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days.

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