Chocolate mint kisses - recipe

Chocolate mint kisses

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For the biscuits

For the filling

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  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. 2

    Beat the butter and sugar together in a bowl until light and creamy.

    For this step you'll need:

    • 100g Butter (unsalted)
    • 50g Unrefined golden caster sugar
  3. 3

    Add the flour and drinking chocolate or cocoa powder, to make a soft dough. Bring the dough together with your hands then roll into about 20 balls.

    For this step you'll need:

    • 150g Self-raising white flour
    • 2 tbsp Cocoa powder
  4. 4

    Place the balls of dough onto 2 ungreased baking trays, allowing room for them to spread when baked. Flatten each slightly with a fork.

  5. 5

    Bake the biscuits for 10 minutes. Then leave to cool on the tray.

  6. 6

    While the biscuits cool, beat the butter and icing sugar together until smooth and creamy. Adding a drop of boiling water if necessary.

    For this step you'll need:

    • 50g Butter (unsalted)
    • 200g Icing sugar
  7. 7

    Colour with green food colouring and add a few drops of peppermint extract. Spread the icing on top of 10 biscuits and sandwich together with the other 10. Store in a cake tin for 1 week.

    For this step you'll need:

    • Green food colouring a few drops
    • Peppermint extract 2-3 drops to taste

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