Chocolate dipped Cornish fairings - recipe

Chocolate dipped Cornish fairings

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

  1. 1

    Preheat the oven to 200C (fan 180C, gas mark 6) and line a couple of baking sheets.

  2. 2

    Sift the flour, salt, bicarbonate of soda, baking powder and spices into a bowl.

    For this step you'll need:

    • 120g Plain white flour
    • ½tsp Bicarbonate of soda
    • ½tsp Baking powder
    • 1tsp Ginger (ground)
    • ½tsp Mixed spice
  3. 3

    Rub the butter in using your fingertips until the mixture resembles breadcrumbs.

    For this step you'll need:

    • 60g Butter (salted) cut into small cubes
  4. 4

    Stir in the sugar followed by the golden syrup and mixed peel and bring together with clean hands or a mixer to form a dough.

    For this step you'll need:

    • 60g Unrefined golden caster sugar
    • 3 tbsp Golden syrup
    • 2 tbsp Mixed peel finely chopped
  5. 5

    Roll the dough into 20 large cherry sized balls. Place well apart on lined baking sheets and bake in the oven for 8 – 10 minutes until golden. Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

  6. 6

    Melt the chocolate and dip half of each biscuit into the chocolate to coat and place on a wire rack to set the chocolate before eating.

    For this step you'll need:

    • 100g Dark chocolate

Ar you sure?

Yes No

How can You describe this Recipe?