Calorie conscious shortbread - recipe

Calorie conscious shortbread

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  1. 1

    Preheat your oven to 180°C (160°C fan, 350°F, gas mark 4). Lightly grease and base line a 20cm (8″) round tin.

  2. 2

    Put the butter into a large bowl and mix with the sugar. Beat until light and fluffy.

    For this step you'll need:

    • 150g Butter (unsalted)
    • 2 tbsp Half Spoon granulated sugar
  3. 3

    Gradually add the plain flour until it almost becomes like pastry dough. Dust a surface with a little flour and lightly knead the dough. Roll out to about 2cm thick.

    For this step you'll need:

    • 200g Plain white flour
  4. 4

    Using your hand. shape the dough and ease into the tin. Pinch the edging to make a scallop edge for the shortbread and prick with a fork. Score the dough into 8 slices.

  5. 5

    Place on a greased baking sheet and put your dough into the fridge for about half an hour. Bake for 20-25 minutes or until beginning to go golden brown. Leave to cool and enjoy.

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