Chocolate chip brioche - recipe

Chocolate chip brioche

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  1. 1

    Place the flour, sugar, yeast and salt in the bowl of an electric mixer and add the milk and eggs. Stir well to make a soft sticky dough.

    For this step you'll need:

    • 250g Very strong white bread flour
    • 25g Unrefined golden caster sugar
    • 1tsp Easy bake yeast
    • 1tsp Salt
    • 25ml Milk (whole)
    • 2 Egg(s) (free range)
  2. 2

    Cut the butter into tiny cubes and add a little at a time to the dough, leaving the food mixer running until all the butter has been mixed in. Then stir in the chocolate chips.

    For this step you'll need:

    • 75g Butter (unsalted)
    • 100g Milk chocolate chips
  3. 3

    Turn the dough out on a well floured work surface and divide into 8 x 75g portions. Shape each into a fat sausage and place on an oiled baking tray. Cover with oiled cling film and leave in a warm place until doubled in size.

  4. 4

    Preheat the oven to 200°C (180°C fan, gas mark 6). Once the oven has reached temperature, bake the brioche for 15-20 mins or until golden brown and they sound hollow when tapped underneath. Allow to cool. These are best eaten within 1 day or toasted the day after.

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