Chocolate chip and walnut bread - recipe

Ingredients

Recipe , Chocolate , Walnut , Chip

Please Click here if video is wrong

1
Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl.

For this step you'll need:
- 450g Very strong white bread flour
- 1¼tsp Unrefined golden granulated sugar
- 1tsp Salt
- 75g Dark chocolate chips
- 55g Walnuts roughly chopped.
- 1 Easy bake yeast sachet (7g)
2
Mix to a soft dough with the egg, butter and milk.

For this step you'll need:
- 1 Egg(s) (free range) beaten
- 3 tbsp Butter (unsalted) melted
- 200ml Milk
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and put into an appropriate greased tin.
5

Leave to prove until double in size. Preheated the oven to 220°C (fan 200°C, gas mark 7).
6

Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).
7

Bake for 30-35 minutes.

⇐ Chocolate chip brioche

Chocolate bread ⇒