Chocolate bread - recipe

Ingredients

Recipe , Chocolate , Bread , Ring

Please Click here if video is wrong

1
Melt 75g of the chocolate and all the butter together.

For this step you'll need:
- 75g Plain chocolate (70% cocoa)
- 25g Butter
2
Place the flour, sugar, salt, cocoa powder, yeast and warm water into a mixer with a dough hook attached or into a mixing bowl.

For this step you'll need:
- 50g Unrefined light muscovado sugar
- 1tsp Salt
- 2 tbsp Cocoa powder sieved
- 1½tsp Easy bake yeast
- 250ml Warm water
3

Add the melted chocolate butter and mix to a soft dough. Knead for 5 minutes (or 10 minutes if you are kneading by hand).
4
Chop the remaining chocolate into smallish chunks. Knead the dough on a lightly floured board for 10 minutes, then add the chocolate and knead it into the dough.

For this step you'll need:
- 125g Plain chocolate (70% cocoa)
5

Shape the dough into a sausage and place into a greased savarin tin (21cm/9” diameter).
6

Leave to prove until double in size. Preheat the oven to 190°C (fan 170°C, gas mark 5).
7

Bake for 30 minutes.

⇐ Chocolate chip and walnut bread

Chocolate and orange Northumberland twist ⇒