Chocolate bread - recipe

Chocolate bread

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  1. 1

    Melt 75g of the chocolate and all the butter together.

    For this step you'll need:

    • 75g Plain chocolate (70% cocoa)
    • 25g Butter
  2. 2

    Place the flour, sugar, salt, cocoa powder, yeast and warm water into a mixer with a dough hook attached or into a mixing bowl.

    For this step you'll need:

    • 50g Unrefined light muscovado sugar
    • 1tsp Salt
    • 2 tbsp Cocoa powder sieved
    • 1½tsp Easy bake yeast
    • 250ml Warm water
  3. 3

    Add the melted chocolate butter and mix to a soft dough. Knead for 5 minutes (or 10 minutes if you are kneading by hand).

  4. 4

    Chop the remaining chocolate into smallish chunks. Knead the dough on a lightly floured board for 10 minutes, then add the chocolate and knead it into the dough.

    For this step you'll need:

    • 125g Plain chocolate (70% cocoa)
  5. 5

    Shape the dough into a sausage and place into a greased savarin tin (21cm/9” diameter).

  6. 6

    Leave to prove until double in size. Preheat the oven to 190°C (fan 170°C, gas mark 5).

  7. 7

    Bake for 30 minutes.

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