Chocolate chilli brownies - recipe

Chocolate chilli brownies

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  1. 1

    Preheat the oven to 170°C (fan 150°C, gas mark 3). Grease and line a square 20cm cake tin.

  2. 2

    Place 100g plain chocolate and all of the chill chocolate into a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly.

    For this step you'll need:

    • 100g Plain chocolate (70% cocoa) chopped
    • 100g Chilli chocolate chopped
  3. 3

    Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the chilli, remaining chocolate and almonds.

    For this step you'll need:

    • 175g Unrefined golden caster sugar
    • 3 Egg(s) (free range) large
    • 75g Plain white flour
    • ½ Chillies very finely chopped
    • 50g Plain chocolate (70% cocoa) chopped
    • 75g Almonds (whole) blanched, roughly chopped
  4. 4

    Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean.

  5. 5

    Allow to cool. Cut into squares and serve.

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