Chocolate brownies - recipe

Chocolate brownies

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  1. 1

    Preheat the oven to 170°C (150°C fan, gas mark 3). Grease and line a square 20cm cake tin.

  2. 2

    Place all of the chocolate into a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly.

    For this step you'll need:

    • 250g Dark chocolate
    • 150g Butter (unsalted)
  3. 3

    Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the almonds.

    For this step you'll need:

    • 175g Unrefined light muscovado sugar
    • 3 Egg(s) (free range) large
    • 75g Plain white flour
    • 75g Almonds (ground)
  4. 4

    Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean.

  5. 5

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