Chocolate and pecan brownies - recipe

Chocolate and pecan brownies

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  1. 1

    Preheat the oven to 180˚C (fan 160˚C, gas mark 4). Grease and
    line a 23 x 33 cm baking tray.

  2. 2

    Place the chocolate and butter in a heatproof bowl and set over a pan
    of simmering water. Stir gently until the chocolate has melted. Remove from the heat and add the pecans.

    For this step you'll need:

    • 150g Dark chocolate
    • 150g Butter (unsalted)
    • 100g Pecan nuts crushed
  3. 3

    In another mixing bowl whisk the eggs, sugar and vanilla seeds until
    smooth, then fold in the flour. Fold in the melted chocolate, taking care not to over-mix, and pour into the prepared tin.

    For this step you'll need:

    • 3 Eggs whole
    • 225g Unrefined light muscovado sugar
    • 1 Vanilla pods seeds
    • 100g Plain white flour sifted
  4. 4

    Bake in the oven for twenty to twenty five  minutes. Leave to cool slightly before cutting in squares and serving.

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