Chocolate and pecan brownies - recipe

Ingredients

Recipe , Chocolate , Brownies , Pecan

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1

Preheat the oven to 180˚C (fan 160˚C, gas mark 4). Grease and
line a 23 x 33 cm baking tray.
2
Place the chocolate and butter in a heatproof bowl and set over a pan
of simmering water. Stir gently until the chocolate has melted. Remove from the heat and add the pecans.

For this step you'll need:
- 150g Dark chocolate
- 150g Butter (unsalted)
- 100g Pecan nuts crushed
3
In another mixing bowl whisk the eggs, sugar and vanilla seeds until
smooth, then fold in the flour. Fold in the melted chocolate, taking care not to over-mix, and pour into the prepared tin.

For this step you'll need:
- 3 Eggs whole
- 225g Unrefined light muscovado sugar
- 1 Vanilla pods seeds
- 100g Plain white flour sifted
4

Bake in the oven for twenty to twenty five minutes. Leave to cool slightly before cutting in squares and serving.

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