Cherry oat crunchies - recipe

Cherry oat crunchies

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  1. 1

    Pre-heat the oven to 180°C (gas mark 4). Grease a shallow baking tin 28x18x4cm (11x7x1½).

  2. 2

    Mix the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles bread crumbs.

    For this step you'll need:

    • 75g Self-raising wholemeal flour
    • 75g Porridge oats
    • 75g Unrefined demerara sugar
    • 100g Butter (unsalted) softened
  3. 3

    Evenly spread half the mixture over the base and gently press.

  4. 4

    Spread the cherries over the oaty base. Cover with the remaining oat mixture and press down.

    For this step you'll need:

    • 100g Glace cherries
  5. 5

    Bake for 25 minutes until golden brown.

  6. 6

    Leave to cool in the tin. Cut into 12 piece and serve.

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