Chocolate and orange brioche - recipe

Chocolate and orange brioche

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Put the flour, cocoa, salt and sugar into a bowl and mix together. Sprinkle over the yeast.

    For this step you'll need:

    • 375g Strong white bread flour
    • 50g Cocoa powder
    • 1tsp Salt
    • 1 tbsp Unrefined golden caster sugar
    • 2½tsp Easy bake yeast
  2. 2

    Add the orange zest and mix to a soft dough, adding the orange juice, eggs and butter.

    For this step you'll need:

    • 100ml Orange juice
    • 3 Egg(s) (free range) medium
    • 125ml Butter melted, plus extra for brushing
  3. 3

    Turn the dough onto a lightly floured board and knead for 10 minutes until smooth. Grease a 2lb / large loaf tin.

  4. 4

    Break the dough into 8 equal sized pieces. Shape each piece into a smooth ball in the palm of your hands before positioning the dough balls into the tin next to each other.

  5. 5

    Leave to prove until doubled in size. Meanwhile preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. 6

    Brush the dough with melted butter and bake for 10 minutes in the oven.

  7. 7

    After this time reduce the oven temperature to 190°C (fan 170°C, gas mark 5) and bake for a further 25 minutes until well risen.

  8. 8

    Once baked, carefully turn out, brush again with melted butter and leave to cool or enjoy still slightly warm!

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?