Chocolate and orange brioche - recipe


Chocolate and orange brioche

  • Prepare

  • Serves
    1

  • Cook

  • Skill
    Medium

4.6

Ingredients

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  1. 1

    Put the flour, cocoa, salt and sugar into a bowl and mix together. Sprinkle over the yeast.

    For this step you'll need:

    • 375g Strong white bread flour
    • 50g Cocoa powder
    • 1tsp Salt
    • 1 tbsp Unrefined golden caster sugar
    • 2½tsp Easy bake yeast
  2. 2

    Add the orange zest and mix to a soft dough, adding the orange juice, eggs and butter.

    For this step you'll need:

    • 100ml Orange juice
    • 3 Egg(s) (free range) medium
    • 125ml Butter melted, plus extra for brushing
  3. 3

    Turn the dough onto a lightly floured board and knead for 10 minutes until smooth. Grease a 2lb / large loaf tin.

  4. 4

    Break the dough into 8 equal sized pieces. Shape each piece into a smooth ball in the palm of your hands before positioning the dough balls into the tin next to each other.

  5. 5

    Leave to prove until doubled in size. Meanwhile preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. 6

    Brush the dough with melted butter and bake for 10 minutes in the oven.

  7. 7

    After this time reduce the oven temperature to 190°C (fan 170°C, gas mark 5) and bake for a further 25 minutes until well risen.

  8. 8

    Once baked, carefully turn out, brush again with melted butter and leave to cool or enjoy still slightly warm!

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