Cherry and oat loaf - recipe

Cherry and oat loaf

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For the loaf

For the topping

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  1. 1

    Put the flour, oats, salt, sugar, cherries and yeast into a bowl.

    For this step you'll need:

    • 400g Country grain bread flour
    • 50g Porridge oats
    • 1½tsp Salt
    • 2 tbsp Unrefined golden caster sugar
    • 1¼tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the oil, milk and water.

    For this step you'll need:

    • 3 tbsp Sunflower oil
    • 115ml Milk
    • 115ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and put into an appropriate greased tin.

  5. 5

    Leave to prove until double in size then brush the loaf with egg glaze and sprinkle with oats. Preheated to 220°C (fan 200°C,  gas mark 7).

    For this step you'll need:

    • 1 Egg(s) (free range)
    • 1½ tbsp Porridge oats
  6. 6

    Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes.

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