Caraway rye bread - recipe

Caraway rye bread

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  1. 1

    Place all the ingredients into a mixer with a dough hook attached, mix to a soft dough and knead for 5 minutes.

  2. 2

    If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.

  3. 3

    Mix to a soft dough with the oil, honey and water, turn onto a floured board and knead for 10 minutes.

  4. 4

    Shape the dough into an oblong.

  5. 5

    Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size. Preheat the oven to 190°C (170°C fan, gas mark 5).

  6. 6

    Bake for 30 minutes.

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