Cajun spiced corn bread - recipe

Ingredients

Recipe , Bread , Spiced , Corn , Cajun

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1
Put the flour, cornmeal, spice, salt and yeast into a bowl.

For this step you'll need:
- 375g Very strong wholemeal bread flour
- 100g Cornmeal
- 3tsp Cajun spice
- 1½tsp Salt
- 1¼g Easy bake yeast
2
Mix to a soft dough with the honey, oil and water.

For this step you'll need:
- 2 tbsp Honey
- 4 tbsp Olive oil
- 225ml Warm water
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and put into an appropriate greased tin.
5

Leave to prove until double in size. Meanwhile preheat the oven to 220°C (200°C fan, gas mark 7).
6

Bake in an oven and immediately turn the heat down to 200°C (190°C fan, gas mark 6).
7

Bake for 30-35 minutes.

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