Caramel chocolate chip muffins - recipe

Caramel chocolate chip muffins

  • Prepare

  • Serves

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For the muffins

For the topping

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  1. 1

    Preheat the oven to 150°C (130°C, gas mark 3) and line a muffin tin with 10 muffin cases.

  2. 2

    In a large bowl beat together the butter and sugar. Gradually add the milk, eggs and vanilla extract to the mix and continue to beat until light and fluffy.

    For this step you'll need:

    • 110g Butter (unsalted)
    • 100g Unrefined golden caster sugar
    • 2 Egg(s) (free range) beaten
    • 1tsp Vanilla extract
  3. 3

    Add the flour gradually and baking powder and beat until smooth.

    For this step you'll need:

    • 300g Plain white flour
    • 2tsp Baking powder
  4. 4

    Stir in the chocolate chips and spoon into the muffin cases.

    For this step you'll need:

    • 150g Milk chocolate chips
  5. 5

    Bake in the oven for 30-35 minutes until firm to the touch.

  6. 6

    To make the cream cheese icing, beat the icing sugar and butter together on a medium speed until well mixed. Add all of the cream cheese and beat for 5 minutes or until you reached the desired consistency.

    For this step you'll need:

    • 450g Icing sugar
    • 75g Butter (unsalted)
    • 185g Cream cheese
  7. 7

    Fill a piping bag and decorate each muffin.

  8. 8

    For the caramel syrup, place the caster sugar into a heavy based saucepan and place over a medium heat until the sugar starts to melt at the edges. Shake the pan occasionally and stir until all the sugar has melted. Add 2 tbsp cold water  and stir well. Use a spoon to drizzle over the top of the muffins.

    For this step you'll need:

    • 175g Unrefined golden caster sugar
    • 2 tbsp Water

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