Calorie conscious blueberry muffins - recipe

Calorie conscious blueberry muffins

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  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4). Line a muffin tin with muffin cases.

  2. 2

    Sieve the flour and baking powder into a bowl then add the Truvia Baking Blend.

    For this step you'll need:

    • 350g Plain white flour
    • 3tsp Baking powder
    • 6 tbsp Truvia Baking Blend
  3. 3

    In a jug mix the egg, buttermilk, vanilla extract and vegetable oil, then add to the flour and mix until well combined.

    For this step you'll need:

    • 1 Egg(s) (free range) large
    • 260ml Buttermilk
    • 1tsp Vanilla extract
    • 3 tbsp Vegetable oil
  4. 4

    Carefully fold in the blueberries ensuring they are evenly distributed.

    For this step you'll need:

    • 250g Blueberries
  5. 5

    Spoon evenly into the muffin cases until they are 2/3 full, then bake in the oven for 25-30 minutes until springy to the touch.

  6. 6

    Cool on a wire rack.

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