Calorie conscious blueberry breakfast muffins - recipe

Ingredients

Recipe , Low calorie , Blueberry muffins

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1

Preheat the oven to 180°C, (fan 160°C, gas mark 4). Line a 12 hole muffin tin with muffin cases
2
Sieve flour and baking powder together twice into a large bowl. Add the margarine and rub gently until it resembles breadcrumbs; stir in the sugar and berries.

For this step you'll need:
- 250g Self-raising white flour
- 1½tsp Baking powder
- 50g Margarine low fat
- 75g Half Spoon granulated sugar
- 100g Blueberries
3
Whisk together the eggs, milk and lemon juice, and add to the flour mixture. Stir gently but do not over mix.

For this step you'll need:
- 2 Egg(s) (free range) large
- 235ml Milk semi-skimmed
4

Spoon the mixture into the muffin cases and bake for 20 – 25 minutes. Serve warm for breakfast or afternoon tea.

⇐ Calorie conscious blueberry muffins

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