Calorie conscious brownies - recipe

Calorie conscious brownies

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  1. 1

    Preheat the oven to 180°C (fan 160°C, 350°F, gas mark 4).

  2. 2

    Grease and base line a 14cm square tin.

  3. 3

    Put the chocolate and margarine in a large bowl over a pan of just-simmering water, making sure the bowl doesn’t touch the water. Stir until the chocolate has melted, remove from the heat and stir until smooth.

    For this step you'll need:

    • 25g Plain chocolate (70% cocoa)
    • 70g Margarine
  4. 4

    Add the other ingredients to the bowl and mix well. Spoon into the tin, levelling the surface with the back of a spoon.

    For this step you'll need:

    • 1 Egg(s) (free range) lightly beaten
    • ½tsp Vanilla extract
    • 60g Half Spoon granulated sugar
    • 25g Plain white flour
    • 1tsp Cocoa powder
    • ½tsp Baking powder
  5. 5

    Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre.

  6. 6

    Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.

  7. 7

    Serve warm with fromage frais or sliced for afternoon tea.

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